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Specifies product requirements for wet process fibreboard, including hardboard, medium board and softboard.

Provides criteria for architects, the construction industry and health and building regulators to cooperatively ensure that buildings used by food businesses are designed, constructed and fitted out in compliance with the requirements of the Australian Food Standards Code, Standard 3.2.3, Food Premises and Equipment, which will assist food businesses to produce safe food.

Provides minimum requirements for construction, equipment and rendering operations prescribed in this Standard.

Sets out requirements for the hygienic production of ratite (emu/ostrich) meat for human consumption.

Sets out requirements for hygienic production and transportation of wild game meat for human consumption. This Standard was developed by the Meat Standards Committee (MSC) of the Food Regulation Standing Committee (FRSC) under the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC). It is also known as FRSC Technical Report No. 2 which was published as AS 4464-2007 by CSIRO PUBLISHING.

Specifies requirements for PVC-U pipes and fittings for sewer, drain, waste and vent applications above ground or below ground and is intended to be used where the pipeline is operating under gravity flow and the operating pressure is low; includes requirements for both plain and structured wall pipes and fittings.

Specifies domestic washing and drying procedures for textile testing; procedures are applicable to textile fabrics, garments or other textile articles which are subjected to appropriate combinations of domestic washing and drying procedures.

Specifies requirements, test methods and functional criteria for heat alarms that operate using scattered light, transmitted light or ionization, intended for household or similar residential applications.

Specifies outlet connections for gas cylinders containing medical gases, and specifies certain related design and manufacturing features of the valve.

Specifies means of identifying the contents of pipes, conduits, ducts and sheathing used to contain fluids, or for the distribution of electrical or communications services in land installations and on board ships by the use of colours, words and symbols.