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Sets out the minimum requirements for electric lighting systems within publicly accessible areas of buildings to provide visual conditions that facilitate the safe movement of people in the normal use of the building.

Provides the building industry with procedures that can be used to determine building practice, to design or check construction details, and to determine member sizes, and bracing and fixing requirements for time-framed construction in cyclonic area.

Specifies common plumbing and drainage terms and associated definitions used in areas of the plumbing and drainage sector including product manufacturing specifications, design and installation standards (such as the AS/NZS 3500 series) and regulatory documents.

Specifies inspection and test methods to demonstrate that low voltage electrical installations comply with safety requirements for the prevention of fire, and to prevent a person or livestock from sustaining an electric shock; covers electrical installations connected to an MEN system of earthing.

Sets out requirements for the supply of electricity to power consuming devices for shows, carnivals and events, public events and limited duration private domestic or private corporate events where attendance is expected to be in excess of 30 people or when staff are employed for the event.

Specifies procedures for the safety inspection and testing of low voltage single phase and polyphase electrical equipment, connected to the electrical supply by a flexible cord or connecting device.

Sets out the requirements for materials, design, installation and testing of roof drainage systems, surface drainage systems and subsoil drainage systems to a point of connection.

Specifies requirements for the design, construction and installation of electrical systems in boats that have a length of up to 50 m, and are designed for use on inland waters or at sea.

Provides standardized requirements for the performance testing, manufacture and installation of flexible ducts.

Provides criteria for architects, the construction industry and health and building regulators to cooperatively ensure that buildings used by food businesses are designed, constructed and fitted out in compliance with the requirements of the Australian Food Standards Code, Standard 3.2.3, Food Premises and Equipment, which will assist food businesses to produce safe food.