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Sets out recommendations for the lighting of industrial tasks and processes that are carried out within buildings.

Provides standardized requirements for the performance testing, manufacture and installation of flexible ducts.

Provides criteria for architects, the construction industry and health and building regulators to cooperatively ensure that buildings used by food businesses are designed, constructed and fitted out in compliance with the requirements of the Australian Food Standards Code, Standard 3.2.3, Food Premises and Equipment, which will assist food businesses to produce safe food.

AS 1668.2 2012 sets out requirements for mechanical air-handling systems that ventilate buildings and car parks, and for ventilation based on the need to control odours, particulates and specific gases. Also known as AS 1668 part 2.

Sets out minimum requirements for the design, construction, installation and commissioning of mechanical smoke control systems in buildings; specific methods of smoke control are defined and the appropriate requirements specified for each.

Sets out requirements for materials, construction, installation and glazing for external windows, sliding and swinging glazed doors, including French and bi-fold doors, adjustable louvres, shopfronts and window walls with one-piece framing elements.

AS NZS 3000 2018 (known as the Australian/New Zealand Wiring Rules) specifies requirements for the design, construction and verification of electrical installations, including the selection and installation of electrical equipment forming part of such electrical installations; part 1 provides provisions that constitute the minimum regulatory requirements for a safe electrical installation; part 2 provides work methods and installation practices that are ‘deemed to comply’ with the requirements of Part 1.