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Sets out requirements for hygienic production and transportation of wild game meat for human consumption. This Standard was developed by the Meat Standards Committee (MSC) of the Food Regulation Standing Committee (FRSC) under the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC). It is also known as FRSC Technical Report No. 2 which was published as AS 4464-2007 by CSIRO PUBLISHING.

Specifies domestic washing and drying procedures for textile testing; procedures are applicable to textile fabrics, garments or other textile articles which are subjected to appropriate combinations of domestic washing and drying procedures.

Specifies requirements, test methods and functional criteria for heat alarms that operate using scattered light, transmitted light or ionization, intended for household or similar residential applications.

Specifies outlet connections for gas cylinders containing medical gases, and specifies certain related design and manufacturing features of the valve.

Specifies means of identifying the contents of pipes, conduits, ducts and sheathing used to contain fluids, or for the distribution of electrical or communications services in land installations and on board ships by the use of colours, words and symbols.

Sets out minimum criteria for the design, installation and commissioning of combined sprinkler and hydrant systems (including fire hose reels where appropriate) in multistorey buildings greater than two storeys in height.

Sets out requirements for the design of buildings and facilities for access for people with disabilities; where appropriate, these requirements are additional to the minimum requirements of AS 1428.1.

Sets out test procedures and criteria for the determination of fire-resistance of elements of building construction.

Written in compliance and consistency with Codex Alimentarius Volume 10.

Specifies minimum purity requirements for medical air delivered to the terminal units of a medical gas pipeline system from medical compressed air plants installed on-site. Requirements for gas analysis are given.