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Sets out requirements for the design and construction of subterranean termite management systems for new buildings and new building work.

Specifies the requirements for establishing compliance with limits of design, performance, security and durability for sprinkler and hydrant valve monitors.

Specifies requirements for totally independent pumpset systems for use with fixed fire protection installations, such as sprinkler, hydrant, water spray, and hose reel systems.

Specifies the construction, performance and testing requirements for pressure-reducing valves used in automatic fire sprinkler systems.

Specifies the requirements for fire alarm monitoring systems between the monitored fire detection and alarm system and the fire dispatch centre and includes requirements for the monitoring equipment.

Specifies the design, installation and commissioning requirements for emergency warning systems and emergency intercom systems used in buildings for the evacuation of building occupants in the event of a fire or other type of emergency.

Sets out requirements for the safety aspects, construction, testing and certification, operation and maintenance of non-flammable medical gas pipeline systems used for patient care, operating surgical tools, and therapeutic and diagnostic purposes; the supply of oxygen from pressure swing absorption, oxygen concentrators and similar techniques is not covered in this Standard; the supply of synthetic air from proportioning units is not covered in the Standard.

Specifies minimum requirements for the design and the engineering aspects of fabrication and erection, and modification of steelwork in structures in accordance with the limit states design method.

Provides standardized requirements for the performance testing, manufacture and installation of flexible ducts.

Provides criteria for architects, the construction industry and health and building regulators to cooperatively ensure that buildings used by food businesses are designed, constructed and fitted out in compliance with the requirements of the Australian Food Standards Code, Standard 3.2.3, Food Premises and Equipment, which will assist food businesses to produce safe food.