Type
Publisher
Standards Australia
Publisher
Standards Australia
Version:
First Edition 2008.
(Current)
Type
Publisher
Standards Australia
Publisher
Standards Australia
Version:
Second Edition 2008.
(Current)
Short Description
The 2007 edition of AS 1926.2 is amended as follows.
Type
Publisher
Standards Australia
Publisher
Standards Australia
Version:
First Edition 2020.
(Current)
Short Description
The 2017 edition of AS 2118.1 is amended as follows; the amendment(s) should be inserted in the appropriate place(s).
Type
Publisher
Standards Australia
Publisher
Standards Australia
Version:
Fifth Edition 2021.
(Current)
Short Description
The 2018 edition of AS 3600 is amended as follows; the amendments should be inserted in the appropriate places.
Type
Publisher
Standards Australia
Publisher
Standards Australia
Version:
Second Edition 2011.
(Current)
Short Description
The 2007 edition of AS 1926.2 is amended as follows.
Type
Publisher
Standards Australia
Publisher
Standards Australia
Version:
Fourth Edition 2003.
(Current)
Type
Publisher
Standards Australia
Publisher
Standards Australia
Version:
Fourth Edition 2019.
(Current)
Short Description
The 2018 edition of AS 3959 is amended as follows; the amendments should be inserted in the appropriate places.
Type
Publisher
Standards Australia
Publisher
Standards Australia
Version:
Fourth Edition 2020.
(Current)
Short Description
The 2018 edition of AS 3959 is amended as follows; the amendments should be inserted in the appropriate places.
Type
Publisher
Standards Australia
Publisher
Standards Australia
Version:
Second Edition 2021.
(Current)
Short Description
Provides standardized requirements for the performance testing, manufacture and installation of flexible ducts.
Type
Publisher
Standards Australia
Publisher
Standards Australia
Version:
First Edition 2004.
(Pending Revision)
Short Description
Provides criteria for architects, the construction industry and health and building regulators to cooperatively ensure that buildings used by food businesses are designed, constructed and fitted out in compliance with the requirements of the Australian Food Standards Code, Standard 3.2.3, Food Premises and Equipment, which will assist food businesses to produce safe food.