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A guide to waterproofing of balconies and decks.

A guide to internal wet areas waterproofing.

A guide to waterproofing of flashings and damp proof courses.

A guide to waterproofing of planter boxes.

Sets out requirements for materials for use as pliable building membranes (also known as sarking or underlay), when used either independently or as a facing to other materials, such as insulation materials, and as control functions for water, thermal vapour or air control.

Sets out requirements for fire-rated landing doors for retarding the passage of fire through openings in fire-rated liftwells; it applies where doors are required to have a fire-rating certificate.

Sets out requirements for the installation of pliable building membranes (also known as ‘sarking’ or ‘underlay’), when used either independently or as a facing to other materials, such as insulation materials, for water control, thermal control, vapour control or air control, or a combination of these control functions.

Provides minimum requirements for construction, equipment and rendering operations prescribed in this Standard.

Sets out requirements for the hygienic production of ratite (emu/ostrich) meat for human consumption.

Sets out requirements for hygienic production and transportation of wild game meat for human consumption. This Standard was developed by the Meat Standards Committee (MSC) of the Food Regulation Standing Committee (FRSC) under the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC). It is also known as FRSC Technical Report No. 2 which was published as AS 4464-2007 by CSIRO PUBLISHING.