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Sets out recommendations for the lighting of industrial tasks and processes that are carried out within buildings.

Provides the building industry with procedures that can be used to determine building practice, to design or check construction details, and to determine member sizes, and bracing and fixing requirements for time-framed construction in cyclonic area.

Specifies common plumbing and drainage terms and associated definitions used in areas of the plumbing and drainage sector including product manufacturing specifications, design and installation standards (such as the AS/NZS 3500 series) and regulatory documents.

The Western Australia guide to standards and tolerances 2019 (the Guide) has been developed for use by builders and building owners as a convenient reference for acceptable standards of workmanship in residential building construction; it is intended to address areas that are not prescribed under legislation or under a home building contract.

Sets out the requirements for materials, design, installation and testing of roof drainage systems, surface drainage systems and subsoil drainage systems to a point of connection.

Specifies minimum requirements for the design and the engineering aspects of fabrication and erection, and modification of steelwork in structures in accordance with the limit states design method.

You are not able to apply for a licence if you are not a citizen, permanent resident or do not have a current Australian work visa.

Applicants from: Australian Capital Territory, New South Wales, Northern Territory, South Australia, Tasmania, Victoria, Western Australia and New Zealand can use this form.

Provides standardized requirements for the performance testing, manufacture and installation of flexible ducts.

Provides criteria for architects, the construction industry and health and building regulators to cooperatively ensure that buildings used by food businesses are designed, constructed and fitted out in compliance with the requirements of the Australian Food Standards Code, Standard 3.2.3, Food Premises and Equipment, which will assist food businesses to produce safe food.