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Sets out requirements for materials for use as pliable building membranes (also known as sarking or underlay), when used either independently or as a facing to other materials, such as insulation materials, and as control functions for water, thermal vapour or air control.

The 2011 edition of AS/NZS 1170.2 is amended as follows; the amendments should be inserted in the appropriate places.

Sets out requirements for fire-rated landing doors for retarding the passage of fire through openings in fire-rated liftwells; it applies where doors are required to have a fire-rating certificate.

Sets out requirements for the installation of pliable building membranes (also known as ‘sarking’ or ‘underlay’), when used either independently or as a facing to other materials, such as insulation materials, for water control, thermal control, vapour control or air control, or a combination of these control functions.

Provides minimum requirements for construction, equipment and rendering operations prescribed in this Standard.

Sets out requirements for the hygienic production of ratite (emu/ostrich) meat for human consumption.

Sets out requirements for hygienic production and transportation of wild game meat for human consumption. This Standard was developed by the Meat Standards Committee (MSC) of the Food Regulation Standing Committee (FRSC) under the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC). It is also known as FRSC Technical Report No. 2 which was published as AS 4464-2007 by CSIRO PUBLISHING.

Specifies requirements for PVC-U pipes and fittings for sewer, drain, waste and vent applications above ground or below ground and is intended to be used where the pipeline is operating under gravity flow and the operating pressure is low; includes requirements for both plain and structured wall pipes and fittings.