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Provides criteria for architects, the construction industry and health and building regulators to cooperatively ensure that buildings used by food businesses are designed, constructed and fitted out in compliance with the requirements of the Australian Food Standards Code, Standard 3.2.3, Food Premises and Equipment, which will assist food businesses to produce safe food.

Specifies requirements and sets out recommendations for the selection, safe use and maintenance of industrial fall-arrest systems and devices based on the use of safety harnesses (including belts), horizontal life lines and rails, fall-arrest devices, and associated lanyards, connectors, anchorages and fittings.

Sets out workshop safety requirements for dealing with Liquefied Natural Gas (LNG) fuelled engines and LNG fuel unloading methods, and requirements for CNG and LP Gas fuelled vehicles.

Sets out requirements for the supply of electricity at low-voltage by wiring distribution systems to power consuming devices used for accommodation, entertainment or display purposes within concessions, tents, living quarters and other structures, associated with events with a maximum duration of four weeks.

Specfies performance requirements for the assessment of conventional and innovative water composting toilets, and includes a performance evaluation test. Also includes guidelines for the safe conduct of operation and maintenance of waterless composting toilets.

Sets out requirements for hygienic production and transportation of meat and meat products for human consumption that are derived from animals of the bovine, bubaline, camelidae, caprine, cervidae, ovine, porcine and soliped species slaughtered other than in wild state.

AS 1428.1 2009 Sets out minimum design requirements for new building work, as required by the Building Code of Australia (BCA), to enable access for people with disabilities.

AS NZS 5601.1 2013 gas standards, that specifies requirements and means of compliance for the design, installation and commissioning of gas installations that are associated with use or intended use of fuel gases such as natural gas, LP Gas, biogas or manufactured gas.

Specifies minimum construction and safety requirements for LP Gas portable and mobile appliances supplied with gas at vapour pressure, performance test methods, and requirements for markings and information to be provided in instructions.