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The 2006 edition of AS 1860.2 is amended as follows.

Provides standardized requirements for the performance testing, manufacture and installation of flexible ducts.

Provides criteria for architects, the construction industry and health and building regulators to cooperatively ensure that buildings used by food businesses are designed, constructed and fitted out in compliance with the requirements of the Australian Food Standards Code, Standard 3.2.3, Food Premises and Equipment, which will assist food businesses to produce safe food.

Outlines the peer review process which can be used as a compliance option for assessing the energy equivalence (thermal performance) of new houses and major renovations (where practical) in Queensland.

2018 edition of AS/NZS 3000 is amended as follows.

2018 edition of AS/NZS 3000 is amended as follows.

Assists in understanding the condensation requirements in NCC 2022 Volumes One and Two.

This Standard provides methods for determining the performance of external construction elements when exposed to radiant heat, burning embers and burning debris.

Sets out recommendations for the creation of good seeing conditions in educational and training facilities by means of appropriate lighting and interior colour treatment.