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Provides standardized requirements for the performance testing, manufacture and installation of flexible ducts.

Provides criteria for architects, the construction industry and health and building regulators to cooperatively ensure that buildings used by food businesses are designed, constructed and fitted out in compliance with the requirements of the Australian Food Standards Code, Standard 3.2.3, Food Premises and Equipment, which will assist food businesses to produce safe food.

2018 edition of AS/NZS 3000 is amended as follows.

2018 edition of AS/NZS 3000 is amended as follows.

Sets out recommendations for the creation of good seeing conditions in educational and training facilities by means of appropriate lighting and interior colour treatment.

Sets out recommendations for the lighting of industrial tasks and processes that are carried out within buildings.

Guidelines under the Building Act 1975.

This guideline is for building certifiers assessing the qualfications and experience of electricians as ‘competent persons’ able to provide a Form 16 under the Building Regulation 2006 if requested.

Assists homeowners, building professionals and local governments in understanding the new part of the Queensland Development Code (QDC) for construction of buildings in flood hazard areas.

The scope of these guidelines is limited to inspection of class 1a buildings and class 10 buildings and structures; a building certifier may consider the guidance provided under the risk matrix of the inspection guidelines for class 2-9 when performing certification functions for building work associated with a class 1b building.