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Sets out recommendations for the lighting of circulation spaces and other areas which commonly occur in buildings of various types; contains material that adds to or amends the recommendations in AS/NZS 1680.1:2006 and is intended to be read in conjunction with that Standard and with any applicable specific recommendations in other Standards in the AS/NZS 1680 series.

2018 edition of AS/NZS 3000 is amended as follows.

Sets out recommendations for the creation of good seeing conditions in educational and training facilities by means of appropriate lighting and interior colour treatment.

Sets out recommendations for the lighting of industrial tasks and processes that are carried out within buildings.

Provides standardized requirements for the performance testing, manufacture and installation of flexible ducts.

Provides criteria for architects, the construction industry and health and building regulators to cooperatively ensure that buildings used by food businesses are designed, constructed and fitted out in compliance with the requirements of the Australian Food Standards Code, Standard 3.2.3, Food Premises and Equipment, which will assist food businesses to produce safe food.

AS 1668.2 2012 sets out requirements for mechanical air-handling systems that ventilate buildings and car parks, and for ventilation based on the need to control odours, particulates and specific gases. Also known as AS 1668 part 2.

Sets out minimum requirements for the design, construction, installation and commissioning of mechanical smoke control systems in buildings; specific methods of smoke control are defined and the appropriate requirements specified for each.

Sets out requirements for materials, construction, installation and glazing for external windows, sliding and swinging glazed doors, including French and bi-fold doors, adjustable louvres, shopfronts and window walls with one-piece framing elements.