Type
Publisher
Standards Australia/Standards New Zealand
Publisher
Standards Australia/Standards New Zealand
Version:
First Edition 2017.
(Current)
Type
Publisher
Standards Australia
Publisher
Standards Australia
Version:
First Edition 2015.
(Current)
Short Description
Sets out minimum requirements for the design, construction, installation and commissioning of mechanical smoke control systems in buildings; specific methods of smoke control are defined and the appropriate requirements specified for each.
Type
Publisher
Standards Australia
Publisher
Standards Australia
Version:
Third Edition 2015.
(Current)
Type
Publisher
Standards Australia/Standards New Zealand
Publisher
Standards Australia/Standards New Zealand
Version:
First Edition 2017.
(Current)
Short Description
The 2011 edition of AS/NZS 1170.2 is amended as follows; the amendments should be inserted in the appropriate places.
Type
Publisher
Standards Australia
Publisher
Standards Australia
Version:
Third Edition 2012.
(Pending Revision)
Short Description
Specifies requirements for the design, construction and performance of barriers that will restrict the access of young children to swimming pools.
Type
Publisher
Standards Australia
Publisher
Standards Australia
Version:
First Edition 2004.
(Pending Revision)
Short Description
Provides criteria for architects, the construction industry and health and building regulators to cooperatively ensure that buildings used by food businesses are designed, constructed and fitted out in compliance with the requirements of the Australian Food Standards Code, Standard 3.2.3, Food Premises and Equipment, which will assist food businesses to produce safe food.
Type
Publisher
Standards Australia
Publisher
Standards Australia
Version:
Second Edition 2007.
(Pending Revision)
Short Description
Provides minimum requirements for construction, equipment and rendering operations prescribed in this Standard.
Type
Publisher
Standards Australia
Publisher
Standards Australia
Version:
First Edition 2001.
(Current)
Short Description
Sets out requirements for the hygienic production of ratite (emu/ostrich) meat for human consumption.
Type
Publisher
Standards Australia
Publisher
Standards Australia
Version:
Second Edition 2007.
(Current)
Short Description
Sets out requirements for hygienic production and transportation of wild game meat for human consumption. This Standard was developed by the Meat Standards Committee (MSC) of the Food Regulation Standing Committee (FRSC) under the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC). It is also known as FRSC Technical Report No. 2 which was published as AS 4464-2007 by CSIRO PUBLISHING.
Type
Publisher
Standards Australia/Standards New Zealand
Publisher
Standards Australia/Standards New Zealand
Version:
Fifth Edition 2017.
(Current)
Short Description
Specifies requirements for PVC-U pipes and fittings for sewer, drain, waste and vent applications above ground or below ground and is intended to be used where the pipeline is operating under gravity flow and the operating pressure is low; includes requirements for both plain and structured wall pipes and fittings.