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Provides manufacturers with requirements for determining the fitness for purpose of metal shape or sheet rainwater goods, and metal accessories and fasteners.

Sets out requirements for inspection, testing, preventive maintenance and survey of fire protection systems and equipment.

Provides design values of snow and ice actions for use in structural design; it is intended to be used in conjunction with AS/NZS 1170.0, which gives the procedure for structural design; snow regions are defined and ground snow loads are provided for a range of annual probabilities of exceedance; other factors cover the environment around the structure, the geometry of the structure and the effect of winds on snow distribution.

Specifies product requirements for wet process fibreboard, including hardboard, medium board and softboard.

Provides minimum requirements for construction, equipment and rendering operations prescribed in this Standard.

Sets out requirements for the hygienic production of ratite (emu/ostrich) meat for human consumption.

Sets out requirements for hygienic production and transportation of wild game meat for human consumption. This Standard was developed by the Meat Standards Committee (MSC) of the Food Regulation Standing Committee (FRSC) under the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC). It is also known as FRSC Technical Report No. 2 which was published as AS 4464-2007 by CSIRO PUBLISHING.

Specifies requirements for PVC-U pipes and fittings for sewer, drain, waste and vent applications above ground or below ground and is intended to be used where the pipeline is operating under gravity flow and the operating pressure is low; includes requirements for both plain and structured wall pipes and fittings.

Specifies domestic washing and drying procedures for textile testing; procedures are applicable to textile fabrics, garments or other textile articles which are subjected to appropriate combinations of domestic washing and drying procedures.