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Specifies the requirements for fire alarm monitoring systems between the monitored fire detection and alarm system and the fire dispatch centre and includes requirements for the monitoring equipment.

Specifies the design, installation and commissioning requirements for emergency warning systems and emergency intercom systems used in buildings for the evacuation of building occupants in the event of a fire or other type of emergency.

This ABCB Standard provides WOH efficiency factors for Class 1 dwellings, Class 2 sole-occupancy units and Class 4 parts of buildings in the energy efficiency provisions of the NCC; It applies in each NCC climate zone and jurisdiction.

Provides a set of technical provisions that if complied with will enable dwellings to better meet the needs of the community, including older people and people with mobility limitations

Provides a process for engineering the design of fire safety Performance Solutions. The document provides the flexibility required to develop Performance Solutions while still maintaining the level of safety required by the NCC.

Sets out requirements for the hygienic production of natural casings for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ).

Specifies a simple means of referring to common refrigerants instead of using the chemical name, formula, or trade name. It also establishes a uniform system to be used in assigning the proper reference number and classification to refrigerants; the system for refrigerant classification is defined and physical data of common refrigerants listed.

Sets out requirements for the production and hygiene quality control of meat from Rabbits processed for human consumption at all registered establishments in Australia. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Council of Australia and New Zealand (ARMCANZ); also known as SCARM Report 59.

This Standard provides an unambiguous system for assigning designations to refrigerants. It also establishes a system for assigning a safety classification to refrigerants based on toxicity and flammability data, and provides a means of determining the refrigerant concentration limit.

Specifies requirements for safety and environmental aspects in relation to operation, maintenance and repair of refrigerating systems and the recovery, reuse and disposal of all types of refrigerant, refrigerant oil, heat transfer fluid, refrigerating system and part thereof.