Type
Publisher
Standards Australia/Standards New Zealand
Publisher
Standards Australia/Standards New Zealand
Version:
Second Edition 2016.
(Current)
Short Description
Specifies a simple means of referring to common refrigerants instead of using the chemical name, formula, or trade name. It also establishes a uniform system to be used in assigning the proper reference number and classification to refrigerants; the system for refrigerant classification is defined and physical data of common refrigerants listed.
Type
Publisher
Standards Australia
Publisher
Standards Australia
Version:
First Edition 1998.
(Current)
Short Description
Sets out requirements for the production and hygiene quality control of meat from Rabbits processed for human consumption at all registered establishments in Australia. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Council of Australia and New Zealand (ARMCANZ); also known as SCARM Report 59.
Type
Publisher
Standards Australia/Standards New Zealand
Publisher
Standards Australia/Standards New Zealand
Version:
First Edition 2016.
(Current)
Short Description
This Standard provides an unambiguous system for assigning designations to refrigerants. It also establishes a system for assigning a safety classification to refrigerants based on toxicity and flammability data, and provides a means of determining the refrigerant concentration limit.
Type
Publisher
Standards Australia/Standards New Zealand
Publisher
Standards Australia/Standards New Zealand
Version:
Second Edition 2016.
(Current)
Short Description
Specifies requirements for safety and environmental aspects in relation to operation, maintenance and repair of refrigerating systems and the recovery, reuse and disposal of all types of refrigerant, refrigerant oil, heat transfer fluid, refrigerating system and part thereof.
Type
Publisher
Standards Australia/Standards New Zealand
Publisher
Standards Australia/Standards New Zealand
Version:
First Edition 1999.
(Current)
Short Description
Sets out requirements for the materials, design and installation of corrugated fibre-reinforced cement roof and wall cladding; provides test procedures for the determination of resistance to wind force; appendix gives advice on the provision of roof ventilation.
Type
Publisher
Standards Australia
Publisher
Standards Australia
Version:
Fourth Edition 2018.
(Current)
Short Description
Specifies the requirements for fire alarm monitoring systems between the monitored fire detection and alarm system and the fire dispatch centre and includes requirements for the monitoring equipment.
Type
Publisher
Standards Australia
Publisher
Standards Australia
Version:
Third Edition 2018.
(Current)
Short Description
Specifies the design, installation and commissioning requirements for emergency warning systems and emergency intercom systems used in buildings for the evacuation of building occupants in the event of a fire or other type of emergency.
Type
Publisher
Standards Australia
Publisher
Standards Australia
Version:
Third Edition 2020.
(Current)
Short Description
Specifies minimum requirements for the design and the engineering aspects of fabrication and erection, and modification of steelwork in structures in accordance with the limit states design method.
Type
Publisher
Standards Australia
Publisher
Standards Australia
Version:
Second Edition 2021.
(Current)
Short Description
Provides standardized requirements for the performance testing, manufacture and installation of flexible ducts.
Type
Publisher
Standards Australia
Publisher
Standards Australia
Version:
First Edition 2004.
(Pending Revision)
Short Description
Provides criteria for architects, the construction industry and health and building regulators to cooperatively ensure that buildings used by food businesses are designed, constructed and fitted out in compliance with the requirements of the Australian Food Standards Code, Standard 3.2.3, Food Premises and Equipment, which will assist food businesses to produce safe food.