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Builder And Designer Experience Form.

Sets out the technical qualifications required for each class of licence under Schedules 2, 3 and 3A of the QBCC Regulation.

Provides standardized requirements for the performance testing, manufacture and installation of flexible ducts.

Provides criteria for architects, the construction industry and health and building regulators to cooperatively ensure that buildings used by food businesses are designed, constructed and fitted out in compliance with the requirements of the Australian Food Standards Code, Standard 3.2.3, Food Premises and Equipment, which will assist food businesses to produce safe food.

2018 edition of AS/NZS 3000 is amended as follows.

2018 edition of AS/NZS 3000 is amended as follows.

Sets out recommendations for the creation of good seeing conditions in educational and training facilities by means of appropriate lighting and interior colour treatment.

Sets out recommendations for the lighting of industrial tasks and processes that are carried out within buildings.

The Western Australia guide to standards and tolerances 2019 (the Guide) has been developed for use by builders and building owners as a convenient reference for acceptable standards of workmanship in residential building construction; it is intended to address areas that are not prescribed under legislation or under a home building contract.

​Sets out requirements and recommendations for the safe storage and handling of LP Gas, in cylinders and bulk tanks.