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Sets out requirements for the hygienic production of natural casings for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ).

Sets out requirements for the production and hygiene quality control of meat from Rabbits processed for human consumption at all registered establishments in Australia. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Council of Australia and New Zealand (ARMCANZ); also known as SCARM Report 59.

An Act about the relationship of employer and employee; and other matters (SA legislation.)

Revised June 2022. (QLD Legislation.)

Sets out requirements for the materials, design and installation of corrugated fibre-reinforced cement roof and wall cladding; provides test procedures for the determination of resistance to wind force; appendix gives advice on the provision of roof ventilation.

An Act with respect to the registration of design practitioners, principal design practitioners, professional engineers, specialist practitioners and other building practitioners, compliance declarations and a duty of care; and for other purposes. (NSW legislation.)

These Regulations come into operation on 31 July 2016. (VIC legislation.)

This document forms an addendum to the Trajectory for Low Energy Buildings and outlines the opportunities for improving existing buildings, both commercial and residential.

Explains Queensland smoke alarm legislation changes as of 2017 and 2027.

Specifies the requirements for fire alarm monitoring systems between the monitored fire detection and alarm system and the fire dispatch centre and includes requirements for the monitoring equipment.