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Sets out requirements for the hygienic production of natural casings for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ).

Specifies minimum requirements for the materials, design, fabrication, testing, inspection, reports and pre-commissioning of piping subject to internal or external pressure.

Sets out requirements for the production and hygiene quality control of meat from Rabbits processed for human consumption at all registered establishments in Australia. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Council of Australia and New Zealand (ARMCANZ); also known as SCARM Report 59.

Sets out requirements for the materials, design and installation of corrugated fibre-reinforced cement roof and wall cladding; provides test procedures for the determination of resistance to wind force; appendix gives advice on the provision of roof ventilation.

The objective of this Standard is to specify essential requirements and basic standards for the delivery of Type A gas appliance servicing, repair, testing and conversion from one gas type to another.

Specifies the requirements for fire alarm monitoring systems between the monitored fire detection and alarm system and the fire dispatch centre and includes requirements for the monitoring equipment.

Specifies the design, installation and commissioning requirements for emergency warning systems and emergency intercom systems used in buildings for the evacuation of building occupants in the event of a fire or other type of emergency.

Specifies minimum requirements for the design and the engineering aspects of fabrication and erection, and modification of steelwork in structures in accordance with the limit states design method.

Provides standardized requirements for the performance testing, manufacture and installation of flexible ducts.

Provides criteria for architects, the construction industry and health and building regulators to cooperatively ensure that buildings used by food businesses are designed, constructed and fitted out in compliance with the requirements of the Australian Food Standards Code, Standard 3.2.3, Food Premises and Equipment, which will assist food businesses to produce safe food.