Search all content

Sets out requirements for the hygienic production of natural casings for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ).

Sets out requirements for the production and hygiene quality control of meat from Rabbits processed for human consumption at all registered establishments in Australia. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Council of Australia and New Zealand (ARMCANZ); also known as SCARM Report 59.

Sets out minimum requirements for the materials, design and installation of waterproofing for domestic wet areas in Class 1, Class 2 and Class 4 buildings as defined in the NCC. It also applies to wet areas within Class 3 to 9 buildings as if it were a Class 2 or 4 part of a building.

The 2018 edition of AS 3600 is amended as follows; the amendments should be inserted in the appropriate places.

AS/NZS 3500.2:2021 is amended as follows.

The 2015 edition of AS 1720.5 is amended as follows; the amendments should be inserted in the appropriate places.

Contains Deemed-to-Satisfy Provisions that are considered to be acceptable forms of construction that meet the requirements for complying with Parts H1 to H8 of NCC Volume Two.

The 2017 edition of AS 4200.2 is amended as follows; the amendment should be inserted in the appropriate place.

The 2017 edition of AS/NZS 2327 is amended as follows; the amendments should be inserted in the appropriate places.

The 2017 edition of AS 4200.2 is amended as follows; the amendments should be inserted in the appropriate place.