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AS 4465-2006 Construction of premises and hygienic production of poultry meat for human consumption 2006 cover

Standards Australia

Version:  Third Edition 2006.  (Current)
Written in compliance and consistency with Codex Alimentarius Volume 10.
AS 5008-2007 Hygienic rendering of animal products 2007 cover

Standards Australia

Version:  Second Edition 2007.  (Pending Revision)
Provides minimum requirements for construction, equipment and rendering operations prescribed in this Standard.
AS 5010-2001 Hygienic production of ratite (emu/ostrich) meat for human consumption 2001 cover

Standards Australia

Version:  First Edition 2001.  (Current)
Sets out requirements for the hygienic production of ratite (emu/ostrich) meat for human consumption.
AS/NZS 1596:2014 The storage and handling of LP Gas 2014 cover

Standards Australia/Standards New Zealand

Version:  Fourth Edition 2014.  (Current)
​Sets out requirements and recommendations for the safe storage and handling of LP Gas, in cylinders and bulk tanks.
AS/NZS 3000:2018 Electrical installations (known as the Australian/New Zealand Wiring Rules) 2018 cover

Standards Australia/Standards New Zealand

Version:  Third Edition 2018.  (Current)
AS NZS 3000 2018 (known as the Australian/New Zealand Wiring Rules) specifies requirements for the design, construction and verification of electrical installations, including the selection and installation of electrical equipment forming part of such electrical installations; part 1 provides provisions that constitute the minimum regulatory requirements for a safe electrical installation; part 2 provides work methods and installation practices that are ‘deemed to comply’ with the requirements of Part 1.
AS/NZS 1680.1:2006 Interior and workplace lighting, Part 1: General principles and recommendations 2006 cover

Standards Australia/Standards New Zealand

Version:  First Edition 2006.  (Pending Revision)
Provides general principles and recommendations for the lighting of building interiors to enhance the performance and comfort of those performing visual tasks; deals with illuminating essential task details, using both artificial light and daylight, while controlling or excluding factors that might cause visual discomfort.
AS/NZS 1260:2017 PVC-U pipes and fittings for drain, waste and vent applications 2017 cover

Standards Australia/Standards New Zealand

Version:  Fifth Edition 2017.  (Current)
Specifies requirements for PVC-U pipes and fittings for sewer, drain, waste and vent applications above ground or below ground and is intended to be used where the pipeline is operating under gravity flow and the operating pressure is low; includes requirements for both plain and structured wall pipes and fittings.
AS/NZS 3500.4:2021 Plumbing and drainage, Part 4: Heated water services 2021 cover

Standards Australia/Standards New Zealand

Version:  Fourth Edition 2021.  (Current)
Sets out the requirements for the design, installation and commissioning of heated water services using drinking water or rainwater or a combination thereof; includes aspects of the installation from, and including, the valve(s) on the cold water inlet to any cold water storage tank or water heater and the downstream fixtures and fittings; applies to new installations as well as alterations, additions and repairs to existing installations.
AS 1668.1:2015 The use of ventilation and air conditioning in buildings, Part 1: Fire and smoke control in buildings 2015 cover

Standards Australia

Version:  First Edition 2015.  (Current)
Sets out minimum requirements for the design, construction, installation and commissioning of mechanical smoke control systems in buildings; specific methods of smoke control are defined and the appropriate requirements specified for each.
AS 4464-2007 Hygienic production of wild game meat for human consumption 2007 cover

Standards Australia

Version:  Second Edition 2007.  (Current)
Sets out requirements for hygienic production and transportation of wild game meat for human consumption. This Standard was developed by the Meat Standards Committee (MSC) of the Food Regulation Standing Committee (FRSC) under the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC). It is also known as FRSC Technical Report No. 2 which was published as AS 4464-2007 by CSIRO PUBLISHING.