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Specifies requirements for the construction of buildings in bushfire-prone areas in order to improve their resistance to bushfire attack from burning embers, radiant heat, flame contact and combinations of the three attack forms.

Specifies minimum requirements for the materials, design, fabrication, testing, inspection, reports and pre-commissioning of piping subject to internal or external pressure.

Specifies procedures for the safety inspection and testing of low voltage single phase and polyphase electrical equipment, connected to the electrical supply by a flexible cord or connecting device.

Sets out minimum requirements for the design, construction, installation and commissioning of mechanical smoke control systems in buildings; specific methods of smoke control are defined and the appropriate requirements specified for each.

Sets out minimum requirements for the design, construction and testing of piled footings for civil engineering and building structures on land or immediate inshore locations.

This Standard sets out requirements for the design and installation of self-supporting metal roof and wall cladding, subjected to out-of-plane external actions and in-plane thermally induced actions, permanent actions on walls and steep roofs and frictional drag of wind and snow actions.

Sets out requirements for inspection, testing, preventive maintenance and survey of fire protection systems and equipment.

Sets out requirements for hygienic production and transportation of wild game meat for human consumption. This Standard was developed by the Meat Standards Committee (MSC) of the Food Regulation Standing Committee (FRSC) under the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC). It is also known as FRSC Technical Report No. 2 which was published as AS 4464-2007 by CSIRO PUBLISHING.